BLACK VANILLA

• Botanical name: Vanilla planifolia
• Country of origin: Madagascar
• Region: SAVA-DIANA
• Commercial grade : Gourmet
• Aroma profile: Rich and creamy aroma with smooth and subtle notes
• Texture: Supple, plump, oily and fleshy pods

TECHNICAL SPECIFICATIONS

• Pod length: L≥ 14 cm
• Moisture content: 30% < MC < 38%
• Vanillin content: 1.5% ≤ VC ≤ 1.9%
• Splitting: Not split
• Color: Black to dark brown
• Unit weight: Approximately 3.5 to 5 g per pod

PACKAGING & CONDITIONING

We adapt the packaging according to each client's needs in order to guarantee freshness, aroma and premium quality:

• Packaging type:
  Vacuum-packed, bundled or bulk, according to customer preference
• Vacuum bag weight:
  100 g, 250 g or customized
• Shipping cartons:
  Cartons prepared according to customer order.