Bourbon vanilla Madagascar

• Botanical name: Vanilla planifolia
• Country of origin: Madagascar
• Region: DIANA, SAVA
• Commercial grade: Bourbon
• Aroma profile: Intense and floral
• Texture: Supple, slightly oily pods

TECHNICAL SPECIFICATIONS

• Pod length: L ≥ 14 cm
• Moisture content: 25% < MC < 35%
• Vanillin content: VC ≥ 1.5%
• Splitting: Not split
• Color: Dark brown to black
• Unit weight: Approximately 5 to 10 g per pod

PACKAGING & CONDITIONING

We adapt the packaging according to each client's needs to ensure freshness, aroma and premium quality:

• Packaging type:
  Vacuum-packed, bundled or bulk, according to customer preference
• Vacuum bag weight:
  100 g, 200 g or customized
• Shipping cartons:
  Cartons prepared according to customer order.