Cacao beans roasted

Whole, unroasted or roasted cacao beans offer an intense and

complex flavor with chocolatey, fruity, and slightly bitter notes. They

can be used to create homemade cacao powder, chocolate bars, or

as an ingredient in gourmet recipes.

Available Formats: Beans and powder.

Ingredients: Whole cacao beans.

Usage Instructions: Crush or grind the beans as needed. Use in

chocolate preparations, granola, energy bars, or baking mixes.

Can also be infused in liquids to extract the flavor.