White pepper

White pepper, made from ripe peppercorns with their outer husk

removed, offers a milder, less pungent flavor than black pepper,

with subtle notes of warmth and earthiness.

Available Sizes: 50g, 100g, 200g, and custom sizes available

upon request.

Ingredients: Whole white peppercorns.

Suggestions: Grind just before use for optimal aroma. Ideal for

white sauces, fish, poultry, and creamy dishes.

Price: Available upon request.